Queso Blanco Picante (spicy Cheese Dip)

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups asadero cheese or 2 cups chihuahua cheese, finely shredded
• 2 roma tomatoes, diced
• 2 (4 ounce) cans diced green chilies
• 1/2 cup fat-free half-and-half
• 2 tablespoons scallions, finely chopped
• 1 teaspoon salt
• 1 serrano pepper, seeded & minced
• 2 tablespoons fresh cilantro, chopped
• 1 jalapeno pepper, seeded & minced
• 1/2 teaspoon garlic powder

Recipe

• 1 put all ingredients in a double boiler and heat on medium. cook until melted and well blended, stirring occasionally.
• 2 if using crock pot, cook on high, stirring occasionally until melted.
• 3 if using microwave, cook on high, stirring every 90 seconds until melted.
• 4 serve with crispy corn tortilla chips.