Pinto Beans

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 10
• 1 lb dried pinto bean
• water
• 2 garlic cloves, minced
• 2 yellow onions, minced
• 1/3 cup jalapeno, minced
• 1 tablespoon sugar
• 1 teaspoon cumin, ground
• 1/4 teaspoon black pepper
• 1 teaspoon salt
• 3/4 cup bacon, chopped

Recipe

• 1 wash beans; put into a large bowl or cooking pot. pour water over beans to cover them; let stand overnight, drain and discard water.
• 2 put beans, garlic, onions, peppers, sugar, cumin and peppers in to a large stock pot. pour water to cover mixture. bring to a boil and simmer for 45 minutes.
• 3 add salt and bacon; continue to simmer until beans are tender, about 45 minutes.