Mushrooms Michael

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups milk
• 1 egg
• 2 cups flour
• 1 tablespoon salt
• 1 tablespoon nutmeg
• 1 tablespoon sugar
• 1/2 teaspoon pepper,
• 1/2 teaspoon garlic powder
• 1 tablespoon baking powder
• 12 large fresh mushrooms
• 1 cup chili sauce
• 1/2 cup catsup
• 1 tablespoon worcestershire sauce
• 1 tablespoon horseradish
• 1/2 teaspoon salt
• 1/2 teaspoon pepper, black
• 1/2 teaspoon garlic powder
• 3/4 cup sour cream

Recipe

• 1 to make the batter, crack the egg in a bowl and whisk. add milk and combine. add salt, nutmeg, sugar, pepper, and garlic powder and mix well. add flour and blend well; then add baking powder and whip until smooth. hold large fresh mushrooms by the stem. dip cap into batter mixture. place in a deep fryer at 325 degrees until golden brown. serve hot.
• 2 to make the dipping sauce, combine the chili sauce, catsup, worchestershire sauce, horseradish, salt, pepper and garlic powder. add sour cream and blend completely. serve chilled.