Mushrooms Diane

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 garlic clove, minced (to taste)
• 1/2 teaspoon hot red pepper flakes (to taste)
• 1/4 cup unsalted butter
• 1 lb mushroom, halved
• 1/4 cup medium-dry sherry
• 1/4 cup teriyaki sauce
• 2 tablespoons finely chopped fresh parsley leaves

Recipe

• 1 in a heavy skillet, cook garlic and red pepper flakes in butter over moderately low heat, stirring 1 minute.
• 2 add mushrooms, sherry and teriyaki sauce and cook over moderate heat, stirring occasionally, until mushrooms are tender.
• 3 transfer mushrooms with a slotted spoon to a bowl and boil liquid until reduced to a thick glaze.
• 4 return mushrooms to skillet and stir to coat with glaze.
• 5 stir in parsley and salt and pepper to taste.