Mango Habanero Hot Sauce

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 40
• 1 large mango, peeled and seed removed
• 1 medium red onion
• 4 -6 garlic cloves
• 10 -15 habanero peppers
• 2 tablespoons fresh ginger
• 1/2 teaspoon turmeric
• 1/4 teaspoon cumin
• 1/4 teaspoon coriander
• 1 tablespoon honey
• 1/2 cup cider vinegar
• 2/3 cup sherry wine
• 1 tablespoon salt, to taste if desired

Recipe

• 1 in a saucepan, bring vinegar, sherry, and salt to boil.
• 2 purée remaining ingredients in a blender, then transfer mixture to a bowl.
• 3 pour vinegar mixture over mango mixture and stir well.
• 4 allow to cool before bottling.
• 5 keep refrigerated for 3 weeks or more.