Mango Chutney - 1

Total Time: 2 hrs 40 mins Preparation Time: 40 mins Cook Time: 2 hrs

Ingredients

• 25 green mangoes (unripe)
• 250 g currants
• 125 g raisins
• 250 g prunes
• 125 g green ginger
• 125 g salt
• 1 large garlic clove
• 2 red chili peppers (or to taste)
• 2 pints vinegar

Recipe

• 1 mince raisins, currents, prunes.
• 2 mix with peppers and 1 pint of vinegar.
• 3 leave to infuse for 24 hours.
• 4 peel and slice mangoes.
• 5 pound garlic.
• 6 mix all ingredients.
• 7 boil until desired consistency.
• 8 stir frequently.
• 9 let cool.
• 10 bottle & label.
• 11 nb -- mangoes may be pounded with garlic if preferred.