Italian Spinach

Total Time: 12 mins Preparation Time: 2 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (16 ounce) package spinach (frozen chopped)
• 1 (12 ounce) package fresh spinach (alternatively)
• 1 large onion, chopped
• 1 teaspoon olive oil
• 1 teaspoon garlic, pressed (to taste, add more if you like)
• salt, to taste
• pepper, to taste
• 4 ounces parmesan cheese (optional, it is good without it, or add more if you like. if you don't have the fresh grated, it is )

Recipe

• 1 saute onion over high heat until just carmelized and tender, about 5 minutes.
• 2 add spinach and cook until it cooks down(cook the water out).
• 3 add garlic and saute for another couple of minutes.
• 4 salt and pepper to taste.
• 5 remove from heat and stir in parmesan cheese.