Italian Relish

Total Time: 24 hrs 25 mins Preparation Time: 25 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 1 (8 ounce) jar mushrooms, sliced
• 2 (14 ounce) cans artichoke hearts
• 3/4 lb kalamata olive, drained, pitted (or other good olive)
• 1/4 cup green pepper
• 1/2 cup celery
• 2/3 cup wine vinegar
• 2/3 cup extra virgin olive oil
• 1/4 cup red onion, minced
• 1 tablespoon oregano, chopped
• 1 tablespoon basil, chopped
• 1 tablespoon marjoram, chopped
• 1/2 teaspoon dried red pepper flakes
• 3 garlic cloves, minced
• 1 teaspoon sugar
• salt and pepper

Recipe

• 1 finely chop first 5 ingredients.
• 2 bring remaining ingredients to a boil. pour boiling liquid over chopped ingredients.
• 3 refrigerate. best if made at least 24 hours before serving.
• 4 will keep for a month in tightly covered jar.