Horseradish Mustard

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• 1 cup beer, lager
• 2/3 cup red wine vinegar
• 1/4 cup brown mustard seeds
• 1/4 cup yellow mustard seeds
• 4 tablespoons horseradish
• 2 teaspoons sugar
• 1 teaspoon fresh ground black pepper
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/4 teaspoon ground allspice

Recipe

• 1 mix both mustard seeds, 1/2 cup of the lager, and the red wine vinegar in a small bowl and let stand at room temperature for at least 2 hours.
• 2 put the mixture in a blender or food processor, and add the remaining ingredients.
• 3 process approximately 2 minutes, or to a coarse consistency.
• 4 scrape the mixture into a small saucepan, and bring to a low simmer.
• 5 simmer for 5-10 minutes, until it begins to thicken, but not quite as thick as a commercially prepared mustard.
• 6 scrape it into a jar and let it cool.
• 7 if it seems to thick when its cooled, thin down with a teaspoon or so of beer or vinegar.