Ingredients
- 1 lb butter, room temperature
- 2 tablespoons curry powder
- 1/2 cup chili sauce
- 2 garlic cloves, crushed
- 1/2 tablespoon dried oregano
- 1/2 tablespoon dried basil
- 1 tablespoon dijon mustard
Recipe
- 1 combine all ingredients.
- 2 chill until ready to serve.
- 3 it should be used within a week and kept refrigerated, or you can freeze it and saw off a hunk when needed.
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