Herb Marinated Feta

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 300 g feta cheese
• 1 teaspoon coarsely pounded black pepper
• 2 cloves garlic, peeled and chopped
• 1/2 cup sun-dried tomato
• 3 sprigs fresh rosemary
• 8 round red chilies, chopped
• extra virgin olive oil

Recipe

• 1 drain the feta cheese completely.
• 2 cut into cubes.
• 3 sprinkle coarsely pounded pepper over it.
• 4 place cheese in a jar.
• 5 add remaining ingredients.
• 6 pour olive oil over it to cover the cheese completely.
• 7 cover with an airtight cap lid.
• 8 gently shake the jar.
• 9 refrigerate for 5 days before serving.