Ingredients
- Servings: 4
- 2 lbs halibut
- 3 teaspoons butter, melted
- 2 teaspoons soy sauce
- 2 teaspoons worcestershire sauce
- 1/3 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon ginger
- 1/4 teaspoon pepper
Recipe
- 1 mix ingredients together.
- 2 place in flat tupperware container and store in refridgerator.
- 3 marinate 6-24 hours .
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