Green Goddess Dip

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1/2 cup parsley, loosely packed, fresh
• 1 tablespoon tarragon, chopped, fresh
• 2 teaspoons wine vinegar
• 1 teaspoon anchovy paste
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice, fresh
• 2 garlic cloves, minced
• 1/3 cup chives, chopped
• 1/4 teaspoon salt and pepper, to taste
• 1 teaspoon tarragon, chopped (for garnish)

Recipe

• 1 process first 9 ingredients in food processor til smooth. or use immersion blender.
• 2 stir in chives, add salt and pepper to taste.
• 3 cover and chill for 2 - 24 hours.
• 4 garnish, if desired.
• 5 serve with assorted vegetables.