Gazpacho

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 4 cups tomato juice
• 1/2 cup finely chopped onion
• 1 clove garlic, minced
• 1 medium bell pepper, minced
• 2 teaspoons honey (optional)
• 1 medium cucumber, peeled seeded and minced
• 2 scallions, minced
• 1/2 lemon, juice of
• 1 lime, juice of
• 2 tablespoons red wine vinegar
• 1 tablespoon finely chopped basil
• 1 tablespoon finely chopped tarragon
• 1/4-1/2 teaspoon cumin
• 1/4 cup minced fresh parsley
• 2 -3 tablespoons olive oil
• salt, to taste
• pepper, to taste
• cayenne, to taste
• 2 cups diced fresh tomatoes

Recipe

• 1 combine all ingredients in a large pot.
• 2 refrigerate til ready to serve.