Ingredients
- 2 tablespoons cornichons, minced
- 1 tablespoon shallot, minced
- 1 tablespoon garlic, minced
- 1 tablespoon capers, minced
- 1 teaspoon parsley, fresh, minced
- 1 teaspoon mustard, dijon
- 1/4 cup mayonnaise, low fat
- 1/4 cup yoghurt, non-fat
Recipe
- 1 combine all the ingredients in a small bowl and mix well.
- 2 cover the bowl and let the sauce stand for an hour.
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