Ingredients
- Servings: 18
- 3 cups whole wheat flour
- 1/2 cup milk
- 1 egg
- 1/4 cup bacon fat (or vegetable oil)
- 1 teaspoon garlic powder
- 3 -4 slices bacon, crumbled up
- 1/2 cup cold water
Recipe
- 1 mix ingredients together thoroughly.
- 2 roll out on a floured surface to 1/4 - 1/2" thickness.
- 3 bake for 35-40 mins in a 162°c or 325°f remember to let cool.
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