Passover Pizza (low-fat Kid's Favorite)

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 matzo crackers
• 1 cup marinara sauce (or to taste)
• garlic salt (to taste)
• dried oregano (to taste)
• 1 1/2 cups shredded lowfat mozzarella cheese (or to taste)
• 2 firm roma tomatoes, thinly sliced
• sliced black olives (to taste)
• 1 small green bell pepper, seeded and chopped

Recipe

• 1 set oven to 350 degrees f.
• 2 prepare a large jelly-roll pan.
• 3 spread the marinara sauce over each of the matzo sheets.
• 4 sprinkle lightly with garlic salt and dried oregano.
• 5 cover the top with mozzarella cheese, then tomato slices.
• 6 top with olives and green bell pepper.
• 7 place on the jelly-roll pan.
• 8 bake for about 5-7 minutes or until the cheese has melted.