Gouda Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 7 ounces gouda cheese
• 1 teaspoon dijon mustard
• 3 tablespoons miracle whip
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder

Recipe

• 1 cut off top of wax and remove the cheese. set cheese aside until soft and refrigerate the wax shell.
• 2 when cheese is soft, smash it with a fork and mix with remaining ingredients. the cheese should be a little lumpy, but not too much.
• 3 fill the shell and refrigerate until a few hours before serving. you don't want the cheese to be too hard, then you can't spread it well.
• 4 serve with ritz crackers.
• 5 i by pass the wax and put the dip in a serving bowl.