Orange Salsa With Cuban Flavors

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1/2 teaspoon finely grated orange zest
• 5 oranges, peeled and segmented, each segment quartered crosswise
• 1/2 red onion, minced (about 1/2 cup)
• 1 jalapeno, stemmed and minced (about 3 tbsp)
• 2 tablespoons juice
• 2 tablespoons minced fresh minced parsley or 2 tablespoons cilantro leaves
• 2 teaspoons brown sugar
• 1 tablespoon extra-virgin olive oil
• 1 1/2 teaspoons vinegar
• 1 1/2 teaspoons minced fresh oregano leaves
• 1 medium garlic clove, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon table salt
• 1/2 teaspoon ground black pepper

Recipe

• 1 combine all ingredients in small nonreactive bowl.