Green Tomato Pineapple Chutney

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 3 lbs green tomatoes, cored and chopped into 3/4-inch dice (about 8 cups)
• 2 cups fresh pineapple, chopped
• 4 cups sugar
• 1 cup water
• 2 tablespoons fresh ginger, grated
• 1 teaspoon lime peel, finely shredded
• 2 tablespoons fresh lime juice
• 1 tablespoon garlic clove, minced
• 1 cup fresh cilantro leaves, snipped
• 1/2 cup fresh mint leaves, snipped
• 1 -2 thai red chili pepper, minced

Recipe

• 1 combine green tomatoes, pineapple, sugar, water, ginger, lime peel, lime juice, and garlic; bring to a boil, stirring until sugar dissolves.
• 2 reduce heat to low and simmer untik thickened, one hour; remove from heat and stir incilantro, mint, and chilies.
• 3 ladle chutney into hot, sterilized half-pint jars, leaving 1/4-inch headspace; wipe rims and tighten lids.
• 4 process in a boiling water canner for 10 minutes (begin timing once water returns to a boil); remove jars from canner and cool on wire racks.