Stuffed Red Onions

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 tablespoons olive oil
• 14 ounces onions, finely sliced
• 2 garlic cloves, crushed
• 9 ounces red peppers, cored, de-seeded and quartered
• 9 ounces yellow peppers, cored, de-seeded and quartered
• 1 (14 ounce) can chopped tomatoes
• salt and pepper

Recipe

• 1 heat the oil in a heavy-based pan and gently fry the onions and garlic until lightly coloured. add the peppers, cover and warm over a gentle heat for 8-10 minutes.
• 2 add the tomatoes and season generously with salt and pepper.
• 3 continue to cook, uncovered, until the peppers are tender and the liquid is reduced to a thick sauce. serve warm.