Sausage And Egg Muffins

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 lb ground sausage
• 1 onion, chopped
• 12 eggs, beaten
• 2 cups shredded cheddar cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 in a large nonstick skillet, brown sausage with onion; drain.
• 2 in a large mixing bowl, combine the sausage mixture with the remaining ingredients; mix well.
• 3 spoon into greased muffin cups, filling 2/3 full.
• 4 bake in a 350° oven for about 25 minutes or until a knife comes out clean.