Double Corn Tortilla Casserole

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 6 (6 inch) corn tortillas
• 1 cup shredded monterey jack cheese (or a combination) or 1 cup cheddar cheese (or a combination)
• 1 1/2 cups frozen whole kernel corn, thawed
• 1/2 cup sliced green onion
• 1 (4 ounce) can diced green chili peppers, drained
• 1/4 cup finely chopped red bell pepper
• 1 cup buttermilk
• 2 eggs
• 1/2 teaspoon garlic salt
• 1/2 cup salsa

Recipe

• 1 tear tortillas into bite-size pieces.
• 2 arrange half of the tortilla pieces in a lightly greased 2-quart square casserole dish.
• 3 top with half the cheese, half the corn, half the green onion, half the chile peppers, and half the bell pepper.
• 4 repear layers.
• 5 in a mixing bowl, whisk the buttermilk, eggs, and garlic salt together.
• 6 pour mixture over tortilla mixture.
• 7 bake, uncovered, at 325° for 35 minutes or until a knife inserted near the center comes out clean.
• 8 let stand for 5 minutes before serving; serve with salsa.