Squash Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 cups zucchini, thinly sliced
• 1 cup green onion, chopped
• 2 tablespoons butter
• 2 tablespoons parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon basil leaves
• 1/4 teaspoon oregano leaves
• 2 eggs, well beaten
• 2 cups extra-sharp cheddar cheese
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 2 teaspoons prepared mustard
• 1 1/2 cups ham, shredded

Recipe

• 1 heat oven to 375 degrees.
• 2 in large skillet, cook zucchini and onions in butter until tender (8 minutes).
• 3 stir in parsley, salt, pepper, garlic powder, basil, and oregano.
• 4 in large bowl, combine eggs, cheese, and ham.
• 5 stir in vegetable mixture.
• 6 place dough in baking dish. press over bottom and up sides to form crust. seal perforations.
• 7 spread with mustard and pour in mixture.
• 8 bake for 18-22 minutes or until knife comes out clean.