Easy Olive Caper Relish

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 cup pimento stuffed olive, rinsed well
• 2/3 cup pitted kalamata olive, rinsed well
• 3 tablespoons bottled capers, drained and rinsed well
• 1 1/2 tablespoons olive oil
• 1 large clove garlic clove, minced
• 1 teaspoon red wine vinegar or 1 teaspoon fresh lemon juice
• 1/8 teaspoon dried oregano or 1/8 teaspoon thyme, crumbled
• 1/8 teaspoon hot red pepper flakes (can use more for extra heat)

Recipe

• 1 in a food processor, pulse all ingredients with on/off turns until coarsely chopped.
• 2 cover and refrigerate for 4 hours before serving.
• 3 delicious!