Food Works Lemon-mint Vinaigrette

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup lemon juice
• 1 tablespoon dijon mustard or 1 tablespoon yellow mustard or 1 tablespoon mayonnaise
• 1 teaspoon sugar
• 1 garlic clove, minced fine
• 1/3 cup extra virgin olive oil
• 1/3 cup fresh mint, minced finely
• 1/16 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 whisk lemon juice, sugar and garlic together in a bowl.
• 2 slowly add the oil while whisking.
• 3 stir in the mint, salt, and pepper.
• 4 store extras in a sealed container in the fridge for 1 week.