Squash, Apple And Onion Pie

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 tablespoons margarine
• 2 large onions, thinnly sliced
• 2 cloves garlic, minced
• 1 tablespoon dijon mustard
• 1 tablespoon dried thyme
• 1/2 teaspoon salt
• 1/4 cup heavy cream
• 1 9 inch partially baked pie crust
• 2 large tart apples, peeled,cored and sliced into 1/8 inch thick slices
• 3/4 lb squash, peeled and sliced into 1/8 inch thick slices (1 small)

Recipe

• 1 cook onions in margarine until soft but not browned (about 5 min.), then add garlic to warm and infuse flavour (about 2 min) stir in dijon, thyme and salt.
• 2 blend in cream.
• 3 spread onion mixture in the pie shell.
• 4 arrange apple and squash in an overlapping, alternating pattern to cover the top of the onion filling dot with 1 tbsp of butter.
• 5 bake at 375 for 35-40 minutes or until squaah is fork tender.
• 6 makes 6 servings as an entree or 8 servings as a side dish.