Mint-coriander Chutney

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 16
• 1 bunch fresh mint (approximately 100 gms or 0.22 lbs)
• 1 bunch fresh coriander (approximately 100 gms or 0.22 lbs)
• 5 garlic cloves
• 1 piece ginger (one inch)
• 2 green chilies
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 teaspoons lime juice

Recipe

• 1 •cut off roots from the coriander and any thick stalks from the mint and discard. you should now have enough coriander and mint to loosely fill 1 1/2 to 2 cups with each of them.
• 2 •peel garlic and ginger and remove stalks from green chillies. wash all these ingredients thoroughly.
• 3 •grind all the ingredients (including the salt which you can add more of later to suit your taste) into a smooth chutney.