Habanero Salsa
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- 5 habanero peppers
- 3 medium tomatoes
- 1 medium onion, finely chopped
- 1/3 cup cilantro, finely chopped
- 4 garlic cloves
- 1 dash black pepper
- salt, to taste
- 1 (8 ounce) can tomato sauce
- 1 teaspoon dried oregano
Recipe
- 1 note: remove seeds from peppers and the sauce will be a little hot. leave seed and it should be pretty firey.
- 2 finely chop and combine all fresh ingredients except garlic. press garlic into mixture. add salt, pepper, oregano and tomato sauce. mix well. this can be pulsed in the food processor if you want a smoother texture.
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