Ingredients
- Servings: 8
- 8 ounces whipped cream cheese
- 2 tablespoons milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1/4 cup diced green onion
- 2 tablespoons chopped parsley
Recipe
- 1 mix all together.
- 2 serve.
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