Green Curry Paste

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 6 large green chilies, chopped
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 bunch fresh coriander leaves, & stems chopped
• 2 stalks lemongrass, chopped
• 5 cm gingerroot, chopped
• 3 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon turmeric
• 1 tablespoon vegetable oil

Recipe

• 1 place all ingredients in a blender & blend until smooth, adding a little bit of water to help combine.
• 2 transfer to a clean airtight jar & store in the fridge for up to 2 months.