Stuffed Mushrooms

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 large flat mushrooms
• 250 g ricotta cheese
• 150 g goat cheese
• 2 tablespoons chives
• 1 garlic clove, crushed
• melted butter

Recipe

• 1 combine garlic with melted butter and brush all over the mushroom.
• 2 place mushrooms on a baking paper lined tray and place in preheated 180 celsius oven for 15 minutes.
• 3 while mushrooms are in oven combine ricotta with crumbled goat cheese and chives.
• 4 remove mushrooms from oven and place ricotta mixture on the feathery side of mushrooms.
• 5 put back into oven for 15 minutes or until warmed through.
• 6 remove mushrooms and serve.