Ingredients
- Servings: 10
- 1 lb fresh mushrooms
- 1 (8 ounce) package cream cheese
- 1 can deviled ham
- 1/2 teaspoon romano cheese
- 1 dash garlic salt
Recipe
- 1 clean and remove stems from mushrooms.
- 2 mix together remaining ingredients and fill mushroom caps.
- 3 brown in 400-450 degree oven for 15 minutes.
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