Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 -12 small portabella mushrooms
• tony's creole seasoning
• 1 cup shredded monterey jack pepper cheese (or cheese of your choice)
• 1 tablespoon butter
• 1 garlic clove
• 1/4 lb bacon, unccoked
• toothpick

Recipe

• 1 wash and remove stem from mushrooms. put aside.
• 2 mince garlic clove.
• 3 in a small frying pan, add tbsp of butter, minced garlic and a dash of tony's creole seasoning.
• 4 sautee till garlic is tender.
• 5 add garlic mixture to 1 cup of shredded cheese.
• 6 mix.
• 7 stuff mushrooms with cheese mixture.
• 8 wrap piece of uncooked bacon around mushroom and attach with toothpick.
• 9 sprinkle with tony's creole seasoning
• 10 bake at 350 degrees in a shallow baking dish until bacon is crisp.
• 11 this may also be grilled on a grill, or pan fryed.