Ingredients
- 2 tablespoons olive oil
- 1 garlic clove, crushed
- 1 (28 ounce) can tomato puree
- 1 teaspoon dried marjoram
- 1 teaspoon dried basil
- 1 (1 g) packet splenda sugar substitute
- 1 teaspoon balsamic vinegar
- salt & fresh ground pepper, to taste
Recipe
- 1 over medium heat, heat oil in a saucepan until hot.
- 2 add all ingredients, cover and bring to a boil.
- 3 uncover, lower heat and allow to simmer for 30 minutes.
No comments:
Post a Comment