Stuffed Mushrooms With Spinach

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 tablespoons butter
• 5 slices bacon
• 1 (10 ounce) package frozen chopped spinach
• 12 large mushrooms
• 3 tablespoons butter
• 2 tablespoons finely chopped onions
• 2 garlic cloves, peeled and minced
• 3/8 cup heavy cream
• 1/4 cup grated parmesan cheese
• salt and pepper
• 2 tablespoons butter, melted

Recipe

• 1 preheat oven to 400 degrees f (200 degrees c).
• 2 butter a 9x13 inch baking dish with 2 tablespoons butter.
• 3 place bacon in a large, deep skillet.
• 4 cook over medium high heat until evenly brown. drain, crumble and set aside.
• 5 place frozen spinach in a medium saucepan with 1/4 cup water.
• 6 bring water to a boil, then reduce heat to medium and cook spinach covered 10 minutes.
• 7 uncover and stir.
• 8 remove from heat and drain.
• 9 remove stems from mushrooms.
• 10 arrange caps in the baking dish.
• 11 finely chop stems.
• 12 melt 3 tablespoons butter in a medium saucepan over medium heat, and mix in onion and garlic.
• 13 cook 5 minutes, or until tender, then mix in bacon, spinach, chopped mushroom stems and heavy cream.
• 14 bring cream to a boil.
• 15 remove from heat and mix in parmesan cheese, salt and pepper.
• 16 stuff mushroom caps generously with the mixture.
• 17 drizzle with 2 tablespoons melted butter.
• 18 bake in the preheated oven 30 minutes until lightly browned.