Peperonata ( Peppers , Tomatoes , Onions)

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 large red bell peppers
• 3 large green bell peppers
• 4 -5 tablespoons olive oil
• 1 cup of diced onion
• 2 -3 garlic cloves, minced
• 2 bay leaves
• 1 lb of ripe tomato, cut in quarters (i use italian tomatoes manzano)
• salt & freshly ground black pepper

Recipe

• 1 cut bell pepper in half and clean the inside. rinse them under cold water and cut in strips.
• 2 in a frying pan, heat oil and add onions, garlic, bay leaf, and mix occ.
• 3 add the bell peppers; cover and cook 10 minutes.
• 4 tadd tomatoes, salt and pepper and keep cooking another 30 minutes.
• 5 uncover and mix occ. until sauce reaches the desired thickess.