Squash Pie

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 onion, chopped
• 1/2 cup vegetable oil
• 1/2 cup kraft® grated parmesan cheese
• 4 eggs, beaten
• 1 garlic clove (or as much as you want)
• 1 tablespoon parsley
• 3 cups zucchini or 3 cups yellow squash, thinly sliced
• 1 cup bisquick
• 1 cup cheddar cheese or 1 cup mozzarella cheese, shredded

Recipe

• 1 combine first 6 ingredients.
• 2 stir in zucchini or yellow squash, bisquick and cheese,.
• 3 pour into 2 greased 9 inch pie plates or 1 deep dish.
• 4 bake on 350º for 35 minutes or until golden brown.