Green Bhaji

Total Time: 2 mins Preparation Time: 1 min Cook Time: 1 min

Ingredients

• 3 bunches spinach
• 2 -3 big onions
• 2 cups peas
• 8 -10 garlic flakes
• 1 inch ginger
• 8 green chilies

Recipe

• 1 grind ginger, garlic, chillies, coriander to a fine paste adding very little water.
• 2 heat ghee/oil add sliced onions & saute till brown.
• 3 add the ground masala & fry on low heat till oil separates.
• 4 add turmeric, salt, peas (cook it if ur using fresh ones), chopped spinach, chopped tomatoes.
• 5 pour enough water, cover & cook in med. heat till tender.
• 6 mix ½ tsp garam masala powder before removing from fire.