Squash Casserole

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 cups yellow squash and zucchini, large diced
• 1 tablespoon olive oil
• 1 large onion, chopped
• 4 tablespoons butter
• 1/2 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1 cup sharp cheddar cheese, grated
• 1 cup crushed ritz cracker

Recipe

• 1 preheat oven to 350º.
• 2 saute the squash in olive oil over medium-low heat until it has completely broken down (approx. 15 minutes).
• 3 drain well in colander and set aside.
• 4 in skillet, saute the onion in butter for 5 minutes.
• 5 remove from pan and mix all ingredients together saving the ritz cracker crumbs. place in greased 2 quart casserole and top with cracker crumbs.
• 6 bake 25-30 minutes.