Ingredients
- Servings: 4
- 1 (28 ounce) can tomatoes, diced
- 1 ounce sherry wine or 1 ounce red wine
- 2 garlic cloves, minced
- 2 tablespoons italian seasoning
- 2 teaspoons seasoning salt
- 1 tablespoon sugar substitute (splenda)
- salt and pepper
Recipe
- 1 mix in a medium pot and simmer for about 30 minutes.
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