Potato Chip Eggs

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 teaspoon butter
• 1 teaspoon vegetable oil
• 1/2 onion
• 1 large garlic clove
• 4 eggs
• 600 g potato chips
• 1 tablespoon water

Recipe

• 1 melt butter and oil in large fry pan (for which you own a snug lid).
• 2 chop onion and garlic in food processor to fine pieces.
• 3 add to oil/butter and cook, stirring, until onion is soft.
• 4 crumble a bunch of potato chips into the onions (recipe called for four large handfuls), stir to mix.
• 5 hollow out four depressions, crack one egg into each.
• 6 add water, cover and cook until eggs are done.
• 7 note: i used 'hand crafted' type chips, it was a little tough to separate the servings but tasty. next time i'll try conventional chips.
• 8 could add some hot chiles to spice it up.