Pita Pizza

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 pita pockets
• 6 tablespoons furmano's chunky crushed tomatoes seasoned with basil garlic & oregano
• 1/4 red onion, chopped
• 1 green bell pepper, chopped
• 1/2 cup fresh mushrooms, sliced
• 4 ounces part-skim mozzarella cheese, shredded

Recipe

• 1 line a baking tray with aluminum foil and place pita pockets on foil.
• 2 top pita pockets with crushed tomatoes, cheese and then veggies.
• 3 bake at 400 f until pockets are browned and cheese is bubbly.