Pepper Boursin

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 8 ounces cream cheese or 8 ounces neufchatel cheese, softened
• 4 ounces butter, room temperature
• 1 -2 teaspoon fresh coarse ground black pepper or 1 -2 teaspoon cracked black pepper
• 1 teaspoon dried parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon dill weed
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon salt (optional)
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil

Recipe

• 1 mix until smooth, then chill several hours before serving to blend flavors.
• 2 let soften at room temp before serving for best results.