" Fire" Sauce

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 (6 ounce) can tomato paste
• 3 cups water
• 3 tablespoons vinegar
• 3 tablespoons finely minced canned jalapeno slices
• 1 tablespoon chili powder (mexican, if you have it)
• 1 tablespoon dried onion flakes
• 2 teaspoons salt
• 2 teaspoons cornstarch
• 1 teaspoon cayenne pepper
• 1 teaspoon sugar
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder

Recipe

• 1 combine the tomato paste and water in a saucepan.
• 2 whisk until smooth.
• 3 add the remaining ingredients to the tomato mixture.
• 4 heat over medium/high heat until it begins to boil.
• 5 continue to cook, stirring often, for 4 to 5 minutes.
• 6 remove from heat.
• 7 when sauce has cooled, pour into a glass airtight container and refrigerate.
• 8 stores well in the refrigerator.