Pea Tomato Couscous

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/2 cup chopped shallot
• 2 garlic cloves, minced
• 1 tablespoon oil
• 1/2 teaspoon ground cumin
• 1 cup vegetable stock
• 1 cup frozen baby sweet peas
• 1/2 cup diced tomato, seeds removed
• 3/4 cup couscous, uncooked
• salt and pepper, to taste

Recipe

• 1 in a medium sized pot, over medium high heat.
• 2 saute shallots/garlic in oil until softened.
• 3 stir in cumin and cook 1-2 minute.
• 4 add broth, peas and tomatoes.
• 5 bring to a simmer 1-2 minute.
• 6 stir in the couscous.
• 7 cover with a lid and let stand for 5 minutes.
• 8 fluff with fork and serve.