Ketchup, Homemade

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 1 (28 ounce) can tomatoes, use any you want crushed, whole etc
• 3/4 cup vinegar
• 1/2 cup onion, chopped
• 4 teaspoons salt, kosher is my favorite
• 1 garlic clove, minced
• 1/2 cup honey, local raw is best

Recipe

• 1 add all ingredients to blender and process until smooth.
• 2 pour into a pot and bring to a boil.
• 3 reduce to a simmer and cook for 1 hour.
• 4 if it is the consistency that you like (not to runny) then remove from heat.
• 5 pour into a bottle with tight fitting lid and place in refrigerator.
• 6 enjoy.