Passover Spinach Vegetable Kugel

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 10 ounces spinach
• 2 onions, chopped
• 1 stalk celery, chopped
• 1 red pepper, chopped
• 3 carrots, grated
• 1 cup mushroom, chopped
• 3 egg whites
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried basil
• 1/4 cup matzo meal

Recipe

• 1 preheat oven to 350 degrees f.
• 2 cook spinach in microwave on high for 4 minutes -don't add any water.
• 3 cool and squeeze dry.
• 4 sauté in sprayed pan, onion, celery, red pepper, and carrots for 5 minutes until golden.
• 5 add mushrooms and cook 5 minutes longer (or cook vegetables uncovered in the microwave for 6 to 8 minutes on high).
• 6 chop spinach coarsely. combine with remaining ingredients and mix well.
• 7 pour into a sprayed 7" x 11" pyrex casserole.
• 8 bake uncovered at 350f for 45 to 50 minutes, until firm. cut into squares to serve.