Mushroom Whatnots
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 8
- 20 -25 medium mushrooms
- 20 -25 pieces american cheese
- 1/2 lb philadelphia cream cheese
- 1/4 lb sour cream
- 1/4 lb mayonnaise
- 1 scallion, finely chopped
- 1/4 cup fresh bacon bits
- 1 teaspoon lawry's seasoned salt
- 1 teaspoon worcestershire sauce
- 1 lemon, juice of
- 1/2 lb butter, at room temperature
- 1 lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 teaspoon parsley flakes
- 1/2 small yellow onion, peeled and finely diced
Recipe
- 1 filling:.
- 2 blend in a mixer cheese, sour cream and mayonnaise until smooth.
- 3 add remaining ingredients and continuing mixing until creamy.
- 4 gently wash mushrooms and remove steams.
- 5 fill hole in cap with cream cheese mixture.
- 6 top each mushroom with a piece of cheese.
- 7 butter topping:.
- 8 whip butter until smooth.
- 9 add remaining ingredients and mix until smooth.
- 10 place a dab of seasoned butter on top of cheese.
- 11 place mushrooms in shallow baking pan.
- 12 bake at 350 degrees for about 15 minutes.
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