Mushroom Whatnots

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 20 -25 medium mushrooms
• 20 -25 pieces american cheese
• 1/2 lb philadelphia cream cheese
• 1/4 lb sour cream
• 1/4 lb mayonnaise
• 1 scallion, finely chopped
• 1/4 cup fresh bacon bits
• 1 teaspoon lawry's seasoned salt
• 1 teaspoon worcestershire sauce
• 1 lemon, juice of
• 1/2 lb butter, at room temperature
• 1 lemon juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 teaspoon parsley flakes
• 1/2 small yellow onion, peeled and finely diced

Recipe

• 1 filling:.
• 2 blend in a mixer cheese, sour cream and mayonnaise until smooth.
• 3 add remaining ingredients and continuing mixing until creamy.
• 4 gently wash mushrooms and remove steams.
• 5 fill hole in cap with cream cheese mixture.
• 6 top each mushroom with a piece of cheese.
• 7 butter topping:.
• 8 whip butter until smooth.
• 9 add remaining ingredients and mix until smooth.
• 10 place a dab of seasoned butter on top of cheese.
• 11 place mushrooms in shallow baking pan.
• 12 bake at 350 degrees for about 15 minutes.