"no Fettuccine" Spaghetti Alfredo

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 cup heavy whipping cream
• 1 teaspoon minced garlic (2 cloves)
• 1/2 cup wine
• 1 1/2 cups grated parmesan cheese
• 1/4 teaspoon ground black pepper
• 8 ounces cream cheese
• 5 quarts water
• 6 ounces dry spaghetti noodles
• 2 tablespoons sea salt

Recipe

• 1 heat whipping cream in large saucepan over medium heat for 5 minutes, stirring frequently.
• 2 add garlic, wine, parmesan, and black pepper to cream, stirring until smooth and unfiorm.
• 3 reduce heat to medium-low and add cream cheese, 4 oz. at a time, until melted, stirring constantly. keep sauce on low heat while cooking noodes.
• 4 noodles: in a large stockpot, bring water to a rapid boil, add sea salt and noodles.
• 5 cook noodles for 8 - 12 minutes, until soft when bitten (al dente).
• 6 briefly drain and rinse noodles, then toss with sauce in saucepan. serve immediately.